About Pelican's Plate

Beachside Location

Pelican's Plate began as a small seaside shack nestled along the coast, where fresh, local seafood was a daily staple for residents and fishermen alike. Its founder, Lou Bennett, wanted to bring the day's freshest catches directly to the community, celebrating the flavors and traditions of coastal cooking. Since then, Pelican’s Plate has become a gathering place for friends, families, and food lovers seeking a true taste of the sea, where the spirit of the coast is alive in every bite.

Our commitments

Fresh Ingredients

Fresh Ingredients

At Pelican's Plate, we believe that exceptional seafood begins with the freshest ingredients. Our chefs source only the finest catches, handpicked from trusted local suppliers, ensuring every dish bursts with flavor and authenticity.

Sustainable Practices

Sustainable Practices

Protecting our oceans is at the heart of what we do at Pelican's Plate. We partner with sustainable fisheries that prioritize ethical harvesting methods, ensuring minimal impact on marine ecosystems.

Community Driven

Community Driven

Pelican's Plate is more than a restaurant, it’s a part of the community. We take pride in collaborating with local farmers, fishers, and artisans to celebrate the vibrant flavors of our coastal region.

Limited time offers!

Here are some of our current deals!